Category Archives: Food

Beer Monday

It has been forever since I last posted a recipe, but over the holidays I did have a chance to bake.  I made three pecan pies using my grandmother’s recipe – always a winner.  I also made some quick candy … Continue reading

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In Keeping with the Colonial Theme of Last Week …

… and because I have not posted a recipe in a long time, I introduce 18th Century Spoon Bread (from a mix). I found this mix at Kroger in the “local foods” section.  It is from Byrd Mill in Ashland, … Continue reading

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I Wasn’t Going to Show You This …

… because I messed it up somehow.  But I had the photos ready and I’m not above admitting to mistakes.  So here is my blog post on how I did NOT make tasty refrigerator pickles. First I will show you … Continue reading

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My Kids Don’t Like Green Chicken

A much wiser and more experienced parent than I probably could have told me that GREEN chicken was a bad idea.  But I give myself a little credit for effort as this recipe came from a kids’ cookbook that I … Continue reading

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Making It Up: Rainbow Tabouli

If you have been a reader of my blog for a while, you know that Sunday is the day that my brother and his daughter come over for supper.  It is also the day that I try new dishes as … Continue reading

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